Veggie of the Week: Beets!
What a beautiful vegetable! Beets are gorgeous in color and amazing to cook with. Now that summer is in full swing and you’re out grilling anyway, why not add beets to the grill? Here’s a tasty recipe for grilled beets and green onions:
-1 bunch beets
-1 bunch green onions
-1 head garlic
-1 tbsp olive oil
-Salt and pepper to taste
-Chop beets into coins, cut the roots and tips off green onions. Peel garlic.
-Drizzle the olive oil and add salt and pepper. Wrap everything in tinfoil and grill for 20-30 minutes or until beets are tender. Enjoy!
This recipe brought to you by Farmer Ashley. Just ask if you’ve got any questions.
See you at the farm stands this week!
Ellen and Ashley
Your City Grown Farmers