Summer is in full swing and tomato season is just around the corner! We’re excited for our 2nd monthlyCrown Hill Farmers Market this week! There will be bread, honey, fine arts, crafts and of course our delicious veggies. The market will run in the same time and place as our usual farm stand, 9250 14th Ave NW on Wednesday from 3-7pm. Visit for more info. 
Here’s what’s fresh this week:
-Baby arugula
-Spicy salad mix
-Baby lettuce mix
-Baby romaine lettuce
-Baby butter lettuce
-Red butter lettuce
-Speckled romaine lettuce
-French breakfast radishes
-Rainbow chard
-Dino Kale
-Green onions
-Patty pan summer squash
-Red lasoda potatoes
-Micro greens
-Baby beet micro greens
-Rainier cherries
Caffe Appassionatto 12oz whole bean Guatemalan 
Veggie of the Week: Beets!
I know beets can feel like a fall veggie, but these beautiful treats are available all summer long. Try this recipe for a roasted beet and quinoa salad that will have your mouth watering and fulfill your craving for a light summer dinner.
Roasted Beet and Quinoa Salad
-1 bunch red beets, remove greens and chop into cubes
-1 bunch green onions, chopped
-1/2 cup parsley, chopped coarsley
-6oz feta cheese crumbles
-Juice of 1/2 lemon
-1 tbsp olive oil
-Salt and pepper to taste
-1 cup quinoa, cooked
Preheat oven to 400. On a baking sheet, coat chopped beets in olive oil, salt, and pepper and roast in oven for approximately 20 minutes or until tender. Chop green onions and parsley, set aside. Once beets are removed from the oven and have cooled, combine beets, green onions, parsley, feta crumbles, lemon juice, and quinoa. Add salt and pepper and mix it all up in a large bowl. Enjoy!
See you at the farm stands this week,
Ellen and Ashley
Your City Grown Farmers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s